Junior Master Chefs Summer Camp

  • Cooking
Jun 23 2025
Aug 08 2025

Schedules

6/23-6/27 | Cedar Lane (5 days) (06/23/2025-06/27/2025)

6/23-6/27 | Mon-Fri - 9-11:30am
$245.00
  • Mon9:00 - 11:30 am
  • Tue9:00 - 11:30 am
  • Wed9:00 - 11:30 am
  • Thu9:00 - 11:30 am
  • Fri9:00 - 11:30 am

Description

Baroody Camps, Inc. is excited to partner with Chef John Feist this summer providing you with fun culinary arts classes! With his experience and passion in culinary arts, nutrition, apprenticeship in Switzerland, and love for gardening, Chef John will teach your child to cook like a Junior Master Chef.

 

What you’ll Learn:

International Cuisine, techniques of cooking like Bento Box’s from Japan, PHO soups from Vietnam, salads, and grains from around the world, cold soups and frozen fruit bars, sour dough breads. Kitchen safety, knife skills, gardening, mise en place (everything in place for preparation)


Registration period

Registration for this schedule starts on 03/17/2025 and ends on 06/15/2025

Restrictions

Participants must be 6 years to 18 years old when the program starts.

7/7-7/11 | Cedar Lane (5 days) (07/07/2025-07/11/2025)

7/7-7/11 | Mon-Fri - 9-11:30am
$245.00
  • Mon9:00 - 11:30 am
  • Tue9:00 - 11:30 am
  • Wed9:00 - 11:30 am
  • Thu9:00 - 11:30 am
  • Fri9:00 - 11:30 am

Description

Baroody Camps, Inc. is excited to partner with Chef John Feist this summer providing you with fun culinary arts classes! With his experience and passion in culinary arts, nutrition, apprenticeship in Switzerland, and love for gardening, Chef John will teach your child to cook like a Junior Master Chef.

 

What you’ll Learn:

International Cuisine, techniques of cooking like Bento Box’s from Japan, PHO soups from Vietnam, salads, and grains from around the world, cold soups and frozen fruit bars, sour dough breads. Kitchen safety, knife skills, gardening, mise en place (everything in place for preparation)


Registration period

Registration for this schedule starts on 03/17/2025 and ends on 06/29/2025

Restrictions

Participants must be 6 years to 18 years old when the program starts.

7/14-7/18 | Cedar Lane (5 days) (07/14/2025-07/18/2025)

7/14-7/18 | Mon-Fri - 9-11:30am
$245.00
  • Mon9:00 - 11:30 am
  • Tue9:00 - 11:30 am
  • Wed9:00 - 11:30 am
  • Thu9:00 - 11:30 am
  • Fri9:00 - 11:30 am

Description

Baroody Camps, Inc. is excited to partner with Chef John Feist this summer providing you with fun culinary arts classes! With his experience and passion in culinary arts, nutrition, apprenticeship in Switzerland, and love for gardening, Chef John will teach your child to cook like a Junior Master Chef.

 

What you’ll Learn:

International Cuisine, techniques of cooking like Bento Box’s from Japan, PHO soups from Vietnam, salads, and grains from around the world, cold soups and frozen fruit bars, sour dough breads. Kitchen safety, knife skills, gardening, mise en place (everything in place for preparation)


Registration period

Registration for this schedule starts on 03/17/2025 and ends on 07/06/2025

Restrictions

Participants must be 6 years to 18 years old when the program starts.

8/4-8/8 | Cedar Lane (5 days) (08/04/2025-08/08/2025)

8/4-8/8 | Mon-Fri - 9-11:30am
$245.00
  • Mon9:00 - 11:30 am
  • Tue9:00 - 11:30 am
  • Wed9:00 - 11:30 am
  • Thu9:00 - 11:30 am
  • Fri9:00 - 11:30 am

Description

Baroody Camps, Inc. is excited to partner with Chef John Feist this summer providing you with fun culinary arts classes! With his experience and passion in culinary arts, nutrition, apprenticeship in Switzerland, and love for gardening, Chef John will teach your child to cook like a Junior Master Chef.

 

What you’ll Learn:

International Cuisine, techniques of cooking like Bento Box’s from Japan, PHO soups from Vietnam, salads, and grains from around the world, cold soups and frozen fruit bars, sour dough breads. Kitchen safety, knife skills, gardening, mise en place (everything in place for preparation)


Registration period

Registration for this schedule starts on 03/17/2025 and ends on 07/27/2025

Restrictions

Participants must be 6 years to 18 years old when the program starts.

Description

Baroody Camps, Inc. is excited to partner with Chef John Feist this summer providing you with fun culinary arts classes! With his experience and passion in culinary arts, nutrition, apprenticeship in Switzerland, and love for gardening, Chef John will teach your child to cook like a Junior Master Chef.

 

What you’ll Learn:

International Cuisine, techniques of cooking like Bento Box’s from Japan, PHO soups from Vietnam, salads, and grains from around the world, cold soups and frozen fruit bars, sour dough breads. Kitchen safety, knife skills, gardening, mise en place (everything in place for preparation)